On Wednesday, May 3, I bought some red grapes from Food Basics, a local grocery store. I didn’t look closely at the packaging except to see that they were from Chile, so I thought them to be OK. Before eating any, I did my usual vinegar/water solution soak, followed by adding baking soda to the soak, and finally rinsing them off.… Read the rest
Besides the toxic brew that we consume as FOOD that I listed in Says 212 / 213, I forgot two major toxic sources that are widely used and accepted. (1) Vaccines and prescription drugs. (2) alcohol and a host of so-called illegal drugs, like weed, meth, heroin, and others. Alcohol just reminded me of another toxic “unnatural” food, and that is milk, and the host of hormones and antibiotics that it contains.… Read the rest
Tangerine oranges are in stores for the Xmas season. I usually don’t pay too much attention to them but after my first tangerine that kind of tasted different, I got the bag and read the label that stated that the oranges had been treated with the following chemicals..
The oranges were also coated in food grade shellac or resin to maintain freshness.… Read the rest